Testo® 104-IR - Insertion infrared thermometer

The testo 104-IR insertion infrared thermometer is ideal for checking the temperature of foodstuffs. Compactly stowed in your jacket pocket, it is always at hand and immediately ready to hand at the goods receiving area, during transports or during the inspection walk in the retail trade. Insertion thermometer and infrared thermometer in one With its precise 2-point laser with 10:1 optics, the testo 104-IR displays the exact measuring range and enables error-free measurement of surface temperatures. Particularly in incoming goods, it scans the surface temperature of individual foodstuffs or entire pallets of goods quickly, easily and without contact. The fold-out piercing probe also allows the core temperature to be measured in case of doubt - for example, for meat and sausage products. The piercing probe is therefore often used when the surface temperature measured by infrared is above or below the limit value and the core temperature measurement is useful for checking purposes. After measurement, the piercing probe is safely stored on the device. Easy to use, fast to deploy, practical in everyday life The device activates as soon as the insertion probe is unfolded. The infrared measurement starts immediately at the push of a button. The measurement results are very easy to read on the large display, the few keys are self-explanatory and can be operated without any major training. Another practical advantage: the piercing infrared thermometer is waterproof (IP65). Possible applications Whether receiving, storing or transporting food - maintaining the cold chain is a top priority. For checking the prescribed temperature limits, the testo 104-IR puncture infrared thermometer is ideal, no matter at which point in the cold chain you are testing. Like all testo temperature measuring instruments for the food sector, the testo 104-IR is also tested to EN 13485 and HACCP-compliant.