SERVA Albumin, bovine, fraction V, protease-free lyophilic. 500 g

Produced by heat shock fractionation; heated twice to ensure inactivation of proteases. Excellent for protease-sensitive immunoassays, for stabilizing proteins and enzymes in buffer solutions and prior to freeze-drying, and as a stabilizer for long-term storage of highly diluted antibody solutions. Also used to block non-specific adsorption of proteins in immunoassays such as Western blots, ELISA.

Protein (%): 95-100
Purity(%): 98-100
pH: 6.8-7.2
Sodium (mg/g): 0-15.0
Chlorine (mg/g): 0-3.0
Water content (%): 0-5.0