SERVA Albumin, bovine, fraction V, pH 7.0 standard quality, lyophilic. 100 g

Produced by heat shock fractionation with caprylic acid as albumin stabilizer. Standard grade for a variety of applications: Protein standard, growth factor in serum-free culture of animal cells and for microbiological media, stabilizer or diluent for isolated enzymes, peptides or antibodies and for blocking non-specific adsorption of proteins in immunoassays such as.E.g. Western blots, ELISA.

M: approx. 67 000
Protein (%): 96-100
Purity(%): 98-100
pH: 6.8-7.2
Sodium (mg/g): 0-10.0
Chlorine (mg/g): 0-3.0
Iron (µg/g): 0-15.0
Water content (%): 0-5.0