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neoLab® Hand refractometer for measuring sugar content, 0-32% Brix

No.
7-0104
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Category: Refractometer
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Manufacturer
neoLab

Delivery time

2-3 weeks

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Christina Oft

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+49 6221 844 255
c.oft@neolab.de

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For the measurement of sugar content.
With a few drops of sample solution, the percentage of dissolved solid is determined using the principle that the refractive index of a dissolved solid is proportional to its concentration.
This is a simple, precise and particularly useful method for quality control of fruit, jam, vegetables, tomatoes, beet sugar, canned food, etc., both outdoors and in the factory.

Druckansicht (PDF) Druckansicht (PDF)
No. 7-0104
Manufacturer (Brand) neoLab
EAN 4058072027063
Transport temperature Room temperature
autoclavable at 121°C No
sterile No
Wide 40 mm
Height 27 mm
Length 160 mm
Depth 160 mm
Weight 0.18 kg
Optical devices properties with automatic temperature compensation (ATC)
Number of scales 1
Measured variables sugar content % Brix
Precision 0.2% Brix
Refractometer is suitable for Fruit|jam|vegetables|tomatoes|beet sugar|canned food
Refractometer measures Sugar content
Scale ranges Sugar content 0 to 32% Brix
Refractometer type Hand refractometer